My night to cook; I’ve got a 14″ Cast Iron Wok and I know how to use it. Tonight’s dinner is a Pork Stir-Fry with roasted apple (apples cooked in olive oil). Toss in some onions, garlic, potatoes, zucchini and bok choy. Maybe a couple carrots and celery if you’ve got it. I was out of those tonight. Add a little brown sugar, maple syrup, white wine, olive oil, Dijon mustard, cider vinegar and a few spices. Covered and simmer till potatoes are soft. Just before serving, add fresh diced apples and let simmer a few minutes more and serve.
Six-Million ImagesOf the Six-Million images or so you'll see in your lifetime, here are a couple of mine and how I made them so you can learn how to make your own
THAT MAGIC HOUR…" ...It was a beautiful spot, with the sun going down and a full moon rising over the Coastal Range, and we sat for perhaps half an hour, waiting for that magical moment of dusk when cars photograph best. Photographers, like vampires and werewolves, don't really come alive until it's that time of evening when you should really be looking for the nearest inn. To normal people, this hour is also know as 'dinnertime'." Peter Egan; Editor-at-large, Road & Track
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